Deborah Burke
A: Peter Guiney, VP MFOD

“We will do the concessions in-house. This will allow greater control, a better array of options and fairer prices for our guests.”

Q: The proposal calls for concessions and a restaurant.  Please describe those items in greater detail. Are there plans to serve alcohol on the premises?  If so, how will it be controlled?

Deborah Burke, Asst. Director, MRA